Pastas alimenticias Romero is a family business with almost 80 years of existence. It is currently one of the leading manufacturers of pasta in Spain and has a versatile and highly automatized factory in Daroca (Zaragoza - SPAIN).

Romero was the first company in its field to obtain the quality certification ISO 9001:2000 and the environmental quality certification ISO 14000:1996. Along the last decades, investment in technology, quality and innovation has been consistent, and the concept of "total quality" has become the main goal for the whole management of the company.

Ever since the beginning of the 1990's, its sales abroad have increased dramatically, as it now sends its products to thirty different countries in several continents. Globalisation has allowed its expansion to new markets, which supports the growth of the company. Romero also takes part regularly in some of the most important food trade fairs in the world.

Aside from its remarkable production capacity, the company shows an inclination for constant innovation of its products, as well as proposing new things to its customers and collaborating in projects for future products. The idiosyncratic characteristics of the company enables Romero to develop and manufacture practically any sort of high-quality dry pasta to suit the needs of every customer.

Moreover, we can provide practically every kind of packing and format for our product (packed for retail or wholesale).

With regards to its commercial scope, this is a company with a wide experience in satisfying all kinds of customers, big and small, from diverse countries and with many different needs.

Pastas Alimenticias Romero is based in an area which is privileged for the cultivation of high quality durum wheat, which is turned into semolina in the same region. Many of the most important independent semolina producers in Spain are gathered in a geographical area which is close to Daroca; Romero holds shares in two of them.